Products - Baking
Premium range of malted ingredients
Powells has developed a premium range of malted ingredients specifically for incorporation into food and baked goods.
Powells products deliver:
At Powells, all-natural processes are embraced to develop a wide range of flavours, colours and functions in whole grains, while preserving and enhancing their original wholesome goodness. The result? A range of all-natural value added grain ingredients solving flavour, colour, texture and processing challenges in food and beverage products.
INGREDIENT CATEGORIES INCLUDE:
Malted Wheat Flour - fine flour with medium to high diastatic activity. Enhances crust colour and crumb texture.
Carawheat Flour - a light brown flour with minimal diastatic activity. Adds malty flavour, improves crust colour, and provides natural fibre and texture.
Malted Triticale - Wholegrain or Flour - provides a malted rye aroma together with natural fibre and texture.
Malted Wheat Flakes - contribute a characteristic malty flavour together with natural fibre and texture. Powells produces a range of Malted Wheat Flakes providing differing levels of flavour and colour.
Light – colour 5-10 ebc
Medium – colour 10-20 ebc
Dark – colour 30-50 ebc
Malt Flours are packed in 15kg multi-wall paper sacks.
Malt Flakes are packed in 25kg multi-wall paper sacks or 850kg bulka bags.